Swartland Kitchen Breakfast Rusks made with NO SUGAR (400g)

INGREDIENTS: Stoneground cake wheat flour, Buttermilk (milk, cultures), Polydextrose, Vegetable fat (coconut oil), Sultanas, Sunflower seeds, Free range eggs, Butter (cream, water, salt), Oats, Coconut desiccated (sulphur dioxide), Rising agent, Linseeds, Pumpkin seeds, Sesame seeds, Wheat bran, Salt, Barley malt extract.
ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.

THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES TREE NUTS.

R65.00

Description

INGREDIENTS: Stoneground cake wheat flour, Buttermilk (milk, cultures), Polydextrose, Vegetable fat (coconut oil), Sultanas, Sunflower seeds, Free range eggs, Butter (cream, water, salt), Oats, Coconut desiccated (sulphur dioxide), Rising agent, Linseeds, Pumpkin seeds, Sesame seeds, Wheat bran, Salt, Barley malt extract.
ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.

THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES TREE NUTS.

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